Mike's Steamy Asian Chicken & Dumpling Soup
Mike's Steamy Asian Chicken & Dumpling Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's steamy asian chicken & dumpling soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Steamy Asian Chicken & Dumpling Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mike's Steamy Asian Chicken & Dumpling Soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:
  1. Get ● For The Chicken Stock
  2. Get 1 Whole Rotisserie Chicken Carcass [shreaded]
  3. Get 3 Boxes Chicken Broth [+ water]
  4. Prepare 1 tbsp Maggi Chicken Bullion
  5. Prepare 2 tbsp Black Pepper Corn
  6. Take 1 LG White Onion [chopped]
  7. Make ready 1 Cup Fresh Carrots [chopped]
  8. Prepare 1 Cup Fresh Celery [chopped]
  9. Take 2 tbsp Whole Pepper Corns
  10. Get 8 Cloves Fresh Garlic [left whole]
  11. Get ● For The Vegetables & Seasonings [all to taste]
  12. Prepare Chinese 5 Spice
  13. Prepare Minced Garlic
  14. Take Minced Lemongrass
  15. Get Chives [chopped]
  16. Take Fresh Ginger [diced]
  17. Take Leaves Thai Basil
  18. Prepare Thai Chilies [chopped]
  19. Get Leaves Cilantro
  20. Get Jalapeños [chopped]
  21. Make ready Soy Sauce
  22. Prepare Water Chestnuts [chopped]
  23. Take Bamboo Shoots [chopped]
  24. Prepare Lime Juice [+ wedges for serving]
  25. Make ready Fish Sauce
  26. Make ready Coconut Milk [optional]
  27. Take Sliced Cabbage
  28. Prepare Sushi Nori  [crumbled]
  29. Get Szechuan Ginger Salt
  30. Make ready Szechuan Dried Pepper Corns
  31. Make ready Thick Sliced Mushrooms [shiitake or others]
  32. Prepare ● For The Dumplings
  33. Take 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]
Instructions to make Mike's Steamy Asian Chicken & Dumpling Soup:
  1. Start with a 2 pound Rotisserie chicken.
  2. Shread meat and reserve chicken carcass.
  3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
  4. Simmer broth for 6 hours - adding water as needed to create your stock.
  5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
  6. Szechuan Ginger Salt and Szechuan Peppers pictured.
  7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
  8. Sushi Nori pictured.
  9. Fresh Thai Basil pictured.
  10. Cabbage and mushrooms pictured.
  11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
  12. Asian Chicken & Vegetable Dumplings pictured.
  13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
  14. Fresh baked Baguette Bread pictured.
  15. This soup makes for great stormy day work lunches too.
  16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!

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