Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, broccoli & cheese potato soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Broccoli & Cheese Potato Soup is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Broccoli & Cheese Potato Soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have broccoli & cheese potato soup using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli & Cheese Potato Soup:
- Get cubed peeled potatoes
- Take medium onion, chopped
- Prepare garlic cloves, minced
- Make ready reduced-sodium chicken broth
- Get water
- Take pepper
- Prepare salt
- Make ready frozen broccoli florets
- Prepare all-purpose flour
- Make ready fat-free milk
- Take shredded reduced-fat sharp cheddar cheese
- Make ready Minced fresh parsley
Steps to make Broccoli & Cheese Potato Soup:
- In a large saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; simmer, covered, for 10-15 minutes or until potatoes are tender. Stir in broccoli; return to a boil.
- In a small bowl, whisk flour and milk until smooth; stir into soup. Cook and stir for 2 minutes or until thickened. Remove from the heat; cool slightly.
- Process in batches in a blender until smooth. Return to pan; heat through. Sprinkle servings with cheese and parsley. Yield: 3 servings.
So that is going to wrap this up with this special food broccoli & cheese potato soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
