Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's mongolian stir-fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mike's Mongolian Stir-Fry is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mike's Mongolian Stir-Fry is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Get Start With This Basic Stir Fry Sauce
- Prepare 2/3 cup Soy Sauce
- Take 1 cup Chicken Broth
- Get 1/3 Rice Wine Or Rice Wine Vinegar
- Get 3 1/2 tbsp Sugar
- Get 1 tbsp Minced Ginger
- Take 1 tbsp Sesame Oil
- Take 1 tbsp Minced Garlic
- Get 4 dash Red Pepper Flakes
- Prepare 2 tbsp Corn Starch
- Prepare Additional Sauce/Flavor Options
- Get 1 Sweet Chili Sauce
- Prepare 1 Szechuan Sauce
- Get 1 Sriracha Sauce
- Make ready 1 Teriyaki Sauce
- Make ready 1 Oyster Sauce
- Make ready 1 Hoisin Sauce
- Prepare 1 Fish Sauce
- Prepare Noodle Options
- Get 1 Basic Ramen Noodles
- Get 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Take 1 Hokkien Noodles
- Take 1 Egg Noodles
- Prepare 1 Rice Noodles
- Prepare 1 Rice Sticks
- Get 1 Wheat Noodles [use fettuccine as a replacement]
- Get Meat & Meat Substitutions
- Get 1 Pork Strips
- Take 1 Beef Strips
- Make ready 1 Seafood [most types]
- Get 1 Chicken Strips
- Get 1 Tofu
- Make ready Broth Options
- Make ready 1 Vegetable Broth
- Make ready 1 Chicken Broth
- Get 1 Beef Broth
- Get Vegetable/Fruit Options
- Take 1 Water Chestnuts
- Prepare 1 Bean Sprouts
- Prepare 1 White Onions
- Make ready 1 Carrot Strips
- Get 1 Cabbage
- Get 1 Cilantro
- Make ready 1 Baby Corn
- Get 1 Thai Basil
- Make ready 1 Bok Choy
- Prepare 1 Broccoli Florets [blanched]
- Make ready 1 Green Onions
- Get 1 Garlic
- Get 1 Ginger
- Take 1 Jalapeños
- Make ready 1 Red Chili's
- Prepare 1 Bell Peppers
- Take 1 Diakon Radishes
- Get 1 Snap Or Snow Peas
- Prepare 1 Mushrooms
- Make ready 1 Squash
- Prepare 1 Egg Plant
- Make ready 1 Kimchi
- Make ready 1 Asparagus
- Make ready 1 Pineapple
- Prepare Nuts And Seeds
- Take 1 Cashews
- Make ready 1 Peanuts
- Make ready 1 Sesame Seeds
- Take Oil Options
- Take 1 Wok Oil
- Make ready 1 Sesame Oil
- Get 1 Peanut Oil
Instructions to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
So that is going to wrap this up with this exceptional food mike's mongolian stir-fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!