Green Channa-Cheese Curry,Methi -Aloo,Fruit Yogurt,Sautéed Veg,Mint Riata,Rice,fresh fruits,Lassi
Green Channa-Cheese Curry,Methi -Aloo,Fruit Yogurt,Sautéed Veg,Mint Riata,Rice,fresh fruits,Lassi

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, green channa-cheese curry,methi -aloo,fruit yogurt,sautéed veg,mint riata,rice,fresh fruits,lassi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Green Channa-Cheese Curry,Methi -Aloo,Fruit Yogurt,Sautéed Veg,Mint Riata,Rice,fresh fruits,Lassi is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Green Channa-Cheese Curry,Methi -Aloo,Fruit Yogurt,Sautéed Veg,Mint Riata,Rice,fresh fruits,Lassi is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have green channa-cheese curry,methi -aloo,fruit yogurt,sautéed veg,mint riata,rice,fresh fruits,lassi using 37 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Green Channa-Cheese Curry,Methi -Aloo,Fruit Yogurt,Sautéed Veg,Mint Riata,Rice,fresh fruits,Lassi:
  1. Take 3 cups Fresh hara Channa
  2. Prepare 300 gm Paneer 1/2 inch cubes 300 grams
  3. Take 3 tablespoons Oil
  4. Take 1/2 teaspoon Cumin seeds
  5. Get 2 large Onions finely chopped
  6. Make ready 1/2 teaspoon Garlic paste
  7. Make ready 1 tablespoon Ginger paste
  8. Make ready 1/2 tablespoon Coriander powder
  9. Take 1 teaspoon Red chilli powder
  10. Prepare 1/4 teaspoon Turmeric powder
  11. Make ready 1 teaspoon Cumin powder
  12. Make ready 1 teaspoon Garam masala powder
  13. Take 2-3 Green chillies slit
  14. Make ready 2 medium Tomatoes quartered
  15. Prepare for chanamasala
  16. Make ready 1 tablespoon Pomegranate seeds (anardana)
  17. Prepare 1/2 teaspoon Cumin seeds
  18. Make ready 1 teaspoon Coriander seeds
  19. Take 2 Whole dry red chillies
  20. Get For Aloo Methi Sabji.
  21. Get 1 tbsp oil
  22. Prepare 1 tsp cumin seeds
  23. Prepare 1/2 tsp asafoetida
  24. Prepare 2 dried red chillies
  25. Get 1/2 red onion, finely chopped
  26. Make ready 2 Thai green chillies, finely chopped
  27. Take 2 potatoes, peeled and cubed
  28. Get 1 bunch methi leaves, about 1 1/2 cups when chopped
  29. Prepare 1 tsp turmeric powder
  30. Take 1/2 tsp coriander powder
  31. Prepare 1/2 tsp Kashmiri chilli powder
  32. Take to taste salt,
  33. Prepare For fruit yogurt
  34. Get 5-6 strawberries mashed
  35. Make ready 3/4- 1 cup plain yogurt
  36. Prepare 1 cup chopped mixed fruits(Apple,orange,pomegrante seeds)
  37. Get to taste Honey
Instructions to make Green Channa-Cheese Curry,Methi -Aloo,Fruit Yogurt,Sautéed Veg,Mint Riata,Rice,fresh fruits,Lassi:
  1. Cook green chana in three cups of water with salt for twenty to twenty five minutes or pressure cook for five minutes. Drain and reserve cooking liquor. Coarsely powder all the ingredients of chana masala. Heat three tablespoons of oil in an iron kadhai and add cumin seeds. When they change colour, add onions and sauté till pink. Add ginger paste, garlic paste, powdered chana masala, coriander powder, red chilli powder, turmeric powder and half the cumin powder.
  2. Add boiled green chana with the reserved cooking liquor and one cup of water. Add salt, garam masala powder and let it cook for five to six minutes. In another pan, heat the remaining oil, add slit green chillies, remaining cumin powder and tomatoes.
  3. Cook for a minute and add to the green chana mixture in the kadhai. Stir and allow cook on low heat till almost dry. Add paneer cubes, stir gently and continue to cook for another two minutes. Serve hot.
  4. For Aloo-Methi Sabji…Wash the methi leaves thoroughly and cut the stems near the roots and discard. Chop the rest, place in a bowl and add about 2 tsp salt to it. Mix well and keep aside. - Heat the oil in a heavy bottomed pan. Add the cumin seeds, asafoetida and dried red chillies. Once the cumin and chilli start to turn colour, add the onion and green chillies. Sauté till the onions start to become soft.
  5. Add the potatoes, give it a quick stir to mix everything together, cover and cook over low heat for 7-8 minutes, till the potatoes are almost tender.
  6. Now squeeze the methi leaves to take out any water from them. Add to the pan with the potatoes. Add turmeric powder, coriander powder, Kashmiri chilli powder and salt. Give it a quick stir and let it cook over medium heat for 3-4 minutes. Remove from heat and serve hot.
  7. For Fruit Yogurt…In a bowl mash berries with a fork to release their natural juice and sweetness.
  8. Add in yogurt,all chopped fruits and stir until combine. Test for sweetness and add in a drizzle of honey or maple syrup to your desired sweetness. Stir.Serve chilled.
  9. Now in a plate arrange all dishes,chapattis,rice,fresh fruits,salad and masala lassi.

So that is going to wrap this up for this special food green channa-cheese curry,methi -aloo,fruit yogurt,sautéed veg,mint riata,rice,fresh fruits,lassi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!