Spicy Vegan Lentil Mabo Tofu
Spicy Vegan Lentil Mabo Tofu

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, spicy vegan lentil mabo tofu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Vegan Lentil Mabo Tofu is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Spicy Vegan Lentil Mabo Tofu is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy vegan lentil mabo tofu using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Vegan Lentil Mabo Tofu:
  1. Prepare 100 g lentils, soaked overnight
  2. Prepare 1 block silk or soft tofu, 350-400 g
  3. Get 3 cloves garlic
  4. Make ready 1 chunk fresh ginger
  5. Take 1 spring or green onion, white part
  6. Make ready 1 Tbsp Chinese fermented black beans
  7. Make ready 1/2 tsp Sichuan peppercorns, ground
  8. Take 1-2 tsp douban jiang (spicy chili bean paste)
  9. Make ready 1 Tbsp sesame oil (or vegetable oil)
  10. Make ready 1/2 cup vegetable or kombu stock
  11. Get 2 tsp potato starch
  12. Take 1 Tbsp soy sauce
  13. Prepare 1 tsp sugar
  14. Prepare Chopped scallions to garnish
Instructions to make Spicy Vegan Lentil Mabo Tofu:
  1. Prep all the ingredients beforehand so you can work quickly while stir-frying (don't forget to soak your lentils for 6-8 hours!). Mince the garlic, green onion and fermented black beans. Grate the ginger and lightly grind the Sichuan peppercorns.
  2. In a large frying pan or wok, heat the sesame oil and fry the ginger, garlic and spring onion until fragrant. Add the fermented black beans and Sichuan peppercorns and fry for about 1 minute, stirring.
  3. Add the douban jiang/spicy chili bean paste and fry briefly while mixing it into the other ingredients.
  4. Add the soaked and drained lentils, then pour in enough water to just cover everything. Bring to a boil, cover and simmer on medium low for about 15 minutes until the lentils are soft.
  5. While the lentils are cooking, mix 1/2 cup stock with 2 tsp potato starch, 1 Tbsp soy sauce and 1 tsp sugar in a small bowl and set aside.
  6. Once the lentils are soft, cut the tofu into bite-sized cubes and add it into the pan. Gently toss to mix but avoid stirring or the tofu may fall apart.
  7. Give the stock mix from step 5 a stir and pour it over the lentils and tofu. Bring to a boil and simmer for a couple minutes until the sauce has thickened a bit. Garnish with chopped scallions and serve.

So that’s going to wrap it up with this special food spicy vegan lentil mabo tofu recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!