Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, simple & easy to remember udon noodle soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Simple & Easy To Remember Udon Noodle Soup is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Simple & Easy To Remember Udon Noodle Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have simple & easy to remember udon noodle soup using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple & Easy To Remember Udon Noodle Soup:
- Take 400 ml Water
- Get 3 tbsp Soy sauce
- Get 2 tbsp Mirin
- Take 1 dash less than 1 tablespoon Dashi stock
Instructions to make Simple & Easy To Remember Udon Noodle Soup:
- Put all the ingredients in a pan and bring to a boil. Add 1 packet of preboiled udon noodles, and bring to a boil agin.
- Add some tororo konbu seaweed, sliced green onion or leek, simmered aburaage etc. as toppings and enjoy.
- Please refer tofor simmered aburaage. - - https://cookpad.com/us/recipes/142553-inari-sushi
- In the Kansai region, we have rice with udon. You can serve a rice bowl or onigiri rice balls with the udon, but if you serve inari sushi as the rice dish it becomes a lunch that both children and adults love. My inari sushi filling is very simple. I mix Sushinoko (a sushi rice seasoning powder) with plain rice to make the sushi rice, and just mix in some sesame seeds and red pickled ginger. They're easy, but they are amazingly good.
So that’s going to wrap it up for this special food simple & easy to remember udon noodle soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!