Fish in homemade red curry
Fish in homemade red curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fish in homemade red curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fish in homemade red curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Fish in homemade red curry is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fish in homemade red curry using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish in homemade red curry:
  1. Prepare 4 cloves garlic
  2. Take 4 (or more) Thai chilies, halved lengthwise and de-seeded
  3. Prepare 2 medium shallots
  4. Get 1 nub ginger, slightly bigger than thumb-sized
  5. Make ready 1 small handful cilantro stems
  6. Get 1 red bell pepper, de-seeded
  7. Make ready 1 lime (rind and juice)
  8. Get 1 tsp whole black peppercorns
  9. Prepare 1 tsp ground coriander
  10. Get 1 tsp palm sugar
  11. Get 6 heads baby bok choy, trimmed
  12. Prepare 2 medium carrots, cut into very thin slices
  13. Make ready 3 green onions, chopped
  14. Prepare 1-400 ml can coconut milk
  15. Prepare 2 tbsp fish sauce
  16. Prepare 500 g firm white fish (I used cod), cut into large cubes
  17. Take 1 handful fresh cilantro, roughly chopped
Steps to make Fish in homemade red curry:
  1. Roughly chop the first six ingredients and put them into a food processor. Add the next four ingredients plus a good pinch of salt, then pulse into a slightly chunky puree. Don't worry if you end up with something that looks more like a smoothish salsa than a paste; it'll still be delicious.
  2. Add a good glug of veg or coconut oil to a large pan on medium-high heat. Add the bok choy and fry until they start to get some scorched bits, about 5 minutes. Add the carrots and green onions and continue frying 1 minute.
  3. Add the coconut milk and fish sauce to the pan and stir in a 3 or 4 heap tbsp curry paste. Bring to a simmer.
  4. Add the fish carefully to the pan. Continue simmering until the fish is cooked. This shouldn't take more than about 10 minutes. Give the sauce a taste and add extra curry paste, fish sauce, or palm sugar as needed. Sprinkle on the cilantro and serve with fresh rice. Cover and store any unused curry in the fridge for up to a week.

So that is going to wrap it up with this exceptional food fish in homemade red curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!