Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's mongolian stir-fry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mike's Mongolian Stir-Fry is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mike's Mongolian Stir-Fry is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Get Start With This Basic Stir Fry Sauce
- Get Soy Sauce
- Make ready Chicken Broth
- Make ready Rice Wine Or Rice Wine Vinegar
- Prepare Sugar
- Take Minced Ginger
- Take Sesame Oil
- Take Minced Garlic
- Get Red Pepper Flakes
- Make ready Corn Starch
- Get Additional Sauce/Flavor Options
- Prepare Sweet Chili Sauce
- Make ready Szechuan Sauce
- Take Sriracha Sauce
- Prepare Teriyaki Sauce
- Get Oyster Sauce
- Make ready Hoisin Sauce
- Get Fish Sauce
- Make ready Noodle Options
- Take Basic Ramen Noodles
- Prepare Cellophane Noodles [use angle hair pasta as a replacement]
- Make ready Hokkien Noodles
- Prepare Egg Noodles
- Prepare Rice Noodles
- Prepare Rice Sticks
- Take Wheat Noodles [use fettuccine as a replacement]
- Take Meat & Meat Substitutions
- Make ready Pork Strips
- Get Beef Strips
- Get Seafood [most types]
- Get Chicken Strips
- Take Tofu
- Prepare Broth Options
- Prepare Vegetable Broth
- Prepare Chicken Broth
- Get Beef Broth
- Take Vegetable/Fruit Options
- Get Water Chestnuts
- Make ready Bean Sprouts
- Take White Onions
- Prepare Carrot Strips
- Make ready Cabbage
- Make ready Cilantro
- Get Baby Corn
- Get Thai Basil
- Prepare Bok Choy
- Prepare Broccoli Florets [blanched]
- Take Green Onions
- Make ready Garlic
- Prepare Ginger
- Prepare Jalapeños
- Take Red Chili's
- Prepare Bell Peppers
- Get Diakon Radishes
- Get Snap Or Snow Peas
- Get Mushrooms
- Get Squash
- Prepare Egg Plant
- Get Kimchi
- Take Asparagus
- Get Pineapple
- Take Nuts And Seeds
- Take Cashews
- Get Peanuts
- Prepare Sesame Seeds
- Prepare Oil Options
- Make ready Wok Oil
- Get Sesame Oil
- Make ready Peanut Oil
Steps to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
So that is going to wrap this up with this exceptional food mike's mongolian stir-fry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
