Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy vegan cabbage soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Vegan Cabbage Soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Spicy Vegan Cabbage Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook spicy vegan cabbage soup using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Vegan Cabbage Soup:
- Get 6 cup cabbage
- Get 2 cup mini king oyster mushroom
- Take 6 cherry tomato
- Prepare 1 large onion
- Make ready 2 cup coriander leaf
- Take 1 1/2 liter water
- Make ready 20 lightly crush white peppercone in a tea bag
- Get 3 small deseeded chili pepper or bird'eye chili
- Make ready 2 cup green bean
- Prepare 2 cup spring onion
- Prepare 1 tsp vegetable bouillon (optional additional add on )
- Make ready 2 small each of orange and red jalapeños
- Take seasoning
- Get 1 tsp light soy sauce
- Make ready 1 dash salt
Instructions to make Spicy Vegan Cabbage Soup:
- PREASURE COOKER OPTION OR
- put all into a preasure cooker on high for 10 minute
- STOVE COOKING OPTION OR
- put all in a pot bring it to a boil then simmer 35 minutes
- ADD SEASONING
- add seasoning then simmer another 5 minutes
- SERVING OPTION
- spicy vegan cabbage soup or seive it and use as spicy vegan stock
So that’s going to wrap this up for this special food spicy vegan cabbage soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
