Astragal & miso soup #2
Astragal & miso soup #2

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, astragal & miso soup #2. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Astragal & miso soup #2 is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Astragal & miso soup #2 is something which I’ve loved my whole life. They are fine and they look fantastic.

An astragal is a moulding profile composed of a half-round surface surrounded by two flat planes (fillets). An astragal is sometimes referred to as a miniature torus. It can be an architectural element used at the top or base of a column.

To begin with this particular recipe, we must first prepare a few components. You can have astragal & miso soup #2 using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Astragal & miso soup #2:
  1. Make ready 1/2 kg extra lean ground pork
  2. Make ready 2 tbsp green onions very finely chopped
  3. Prepare 1 tbsp ground szechuan pepper
  4. Take 1 tsp ginger paste
  5. Prepare 1/4 tsp garlic powder
  6. Take ground black pepper
  7. Make ready 3 liter boiling water
  8. Make ready 50 grams astragal (milk vetch root), in slices
  9. Prepare 454 grams fresh bean sprouts (1 package)
  10. Make ready 142 grams fresh baby spinach (1 package)
  11. Get 227 grams white mushrooms, thinly sliced (1 package)
  12. Take 1 bunch green onions coarsly chopped
  13. Take 140 grams miso paste (1 package)
  14. Prepare 125 grams rice vermicellis (1/2 package)
Instructions to make Astragal & miso soup #2:
  1. Add astragal slices to boiling water, reduce heat a bit and let boil covered for half an hour
  2. Meanwhile, mix together first six ingredients and make small meatballs, about 1" wide, put back in fridge if broth is not ready
  3. When broth is ready, remove astragal slices, add all the remaining ingredients except meatballs, reduce heat to medium and mix well
  4. Add meatballs, cover and let simmer for ten minutes
  5. Add rice vermicellis, mix well, turn off heat and let stand for couple of minutes
  6. Serve hot and enjoy!
  7. See my original astragal & miso soup recipe for more info on milk vetch root benefits!! :-) - - https://cookpad.com/us/recipes/358374-astragal-miso-soup

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