Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy egg drop soup with mitsuba. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy Egg Drop Soup with Mitsuba is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy Egg Drop Soup with Mitsuba is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have easy egg drop soup with mitsuba using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Egg Drop Soup with Mitsuba:
- Prepare 1 bunch Mitsuba
- Take 2 Eggs (small or medium)
- Take 800 ml Dashi stock
- Make ready 2 tbsp ★ Sake
- Make ready 1 tsp ★ Salt
- Get 1 tsp plus ~ ★ Soy sauce
Instructions to make Easy Egg Drop Soup with Mitsuba:
- Add the ★ ingredients to the dashi stock, and bring to a boil.
- Cut the mitsuba into 4 cm lengths, and add to Step 1. Turn the heat to high, beat in the eggs, and swirl into the pot.
So that is going to wrap it up with this special food easy egg drop soup with mitsuba recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
