Creamy Tavern Ham and Swiss Soup
Creamy Tavern Ham and Swiss Soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy tavern ham and swiss soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Tavern Ham and Swiss Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Creamy Tavern Ham and Swiss Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy tavern ham and swiss soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Tavern Ham and Swiss Soup:
  1. Take 1 Elbow Macaroni (As Much As Desired)
  2. Get 2 cup Chicken Broth
  3. Take 1 Bunch Of Broccoli (About 1 cup), Rinsed and chopped
  4. Take 1/2 cup - 1 Cup Red Pepper (Optional), Rinsed and Chopped
  5. Prepare 2 cup Half and Half
  6. Prepare 1 cup Ham, Cut Into Chunks
  7. Take 1 cup Grated Swiss Cheese
  8. Make ready 2 tbsp Flour
  9. Take 1/4 Water
  10. Take 1/4 tsp Nutmeg (Optional)
  11. Make ready 1 Salt and Pepper To Taste
Steps to make Creamy Tavern Ham and Swiss Soup:
  1. Cook macaroni noodles according to package directions. Drain and set aside.
  2. In a large pot, bring chicken Broth to a boil. Place chopped broccoli and peppers in the boiling water. Cook until just tender. Add your half and half, ham and Swiss Cheese. Bring to a simmer, stirring and melting the cheese.
  3. In a glass mix flour and a 1/4 cup water until smooth. Add to soup and stir until thick. Add nutmeg and salt and pepper to taste.
  4. Add the amount of macaroni to the soup that you like, simmer a bit more and enjoy!

So that’s going to wrap this up with this special food creamy tavern ham and swiss soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!