Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, instant pot shredded chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Instant Pot Shredded Chicken is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Instant Pot Shredded Chicken is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have instant pot shredded chicken using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Shredded Chicken:
- Prepare Olive oil to coat pan
- Get Garlic clove, minced
- Make ready Garlic powder
- Get Paprika
- Prepare Chili pepper powder
- Prepare Black pepper
- Make ready Salt
- Take Chicken breasts (boneless)
- Prepare chicken broth cube
- Make ready Salsa (6 tablespoons)
- Take Water to cover
Instructions to make Instant Pot Shredded Chicken:
- Add olive oil to pot to coat, maybe 3 tablespoons? And set pot to saute.
- Add Minced garlic (1:1 ratio to chicken breasts) to pot, along with any needed spices (mine are: chili powder, garlic powder, black pepper, salt, paprika) and let sautee for 5 minutes.
- Add thawed chicken breasts, dissolved chicken seasoning cubes (1 per 3 breasts), salsa (2 tablespoons per breast), and enough water to cover the chicken fully. Pressure cook for 10 minutes, then allow to depressurize.
- Strain out, shred chicken, and put back in long enough to allow absorption of flavors.
So that is going to wrap this up with this exceptional food instant pot shredded chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!