Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chitranna/ lemon rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chitranna is a type of fried recipe which is very widely prepared in Karnataka. For detail recipe please visit. rice recipe or chitranna recipe from karnataka. spices and lemon juice. having said that, the chitranna rice can also be made with freshly cooked rice too. but extra precautions have to be taken. Yes, making this amazingly delicious & refreshing lemon rice is very easy. It is also known as Chitranna in Kannada and nimmakaya pulihora in Telugu.
Chitranna/ lemon rice is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chitranna/ lemon rice is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chitranna/ lemon rice using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chitranna/ lemon rice:
- Make ready uncooked rice
- Take oil
- Take mustard seeds
- Make ready cumin seeds
- Make ready dry red chilly
- Take udad dal
- Get hing
- Make ready turmeric powder
- Make ready curry leaves
- Make ready green chilly
- Take Mustard powder
- Take peanuts
- Make ready roasted chana
- Take Juice from 1/2 a lime
- Make ready Salt per taste
- Take Garnish
- Get Coconut
- Make ready Cilantro
- Take Cashews
Lemon Rice or Chitranna is a very delicious and flavorful rice with right amount of crunchiness, spiciness, and tanginess. Lemon rice is a comfort food at many homes. Lemon Rice also known as chitranna or nimmakaya pulihora is a crunchy, flavorful and tangy dish that is easy to make and tastes so good. Lemon juice, fried nuts, aromatic herbs and spices combine.
Instructions to make Chitranna/ lemon rice:
- Cook the rice with 1 and half cup water so it becomes fluffed and grains are non sticky.
- Heat oil in a kadhai. Add mustard seeds, cumin seeds. Once they crackle add udad dal, hing, dry red chilly, curry leaves, green chillyand turmeric powder.
- Now add peanuts and roasted chana(dalia) to this. Roast the peanuts until crisp.
- Add this tempering to the cooked and cooled rice. Add salt, mustard powder and lemon juice. Mix well.
- Garnish with coconut, cilantro and cashews.
- Option to use grated raw mango instead of lemon. Enjoy this quick wholesome dish.
Lemon Rice also known as chitranna or nimmakaya pulihora is a crunchy, flavorful and tangy dish that is easy to make and tastes so good. Lemon juice, fried nuts, aromatic herbs and spices combine. Chitranna or lemon rice without onion is explained here with step by step pictures and video. The Lemon Rice Recipe also known as Elumichai Sadam in Tamil or Chitranna in Karnataka is a rice that is packed with flavors from lemon, green chillies and curry leaves. Lemon rice is a rice-based dish widely prepared in South India.
So that’s going to wrap it up with this exceptional food chitranna/ lemon rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!