Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's mongolian shabu-shabu hot pot. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Mongolian Shabu-Shabu Hot Pot is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mike's Mongolian Shabu-Shabu Hot Pot is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook mike's mongolian shabu-shabu hot pot using 36 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Mongolian Shabu-Shabu Hot Pot:
- Get ● For The Proteins:
- Prepare Thin Sliced Raw Chicken [I use thigh meat]
- Make ready Raw Thin Sliced Beef
- Take Raw Shrimp Or Scallops
- Prepare ● For The Beef & Chicken Broths:
- Get Beef Stock
- Take Chicken Stock
- Take Seafood Stock
- Make ready Vegetable Stock
- Get Fresh Thai Chilie Peppers
- Prepare Sichuan Pi Xian Hot Bean Chilie Paste
- Take Sichuan Dried Red Peppercorn Blend
- Prepare Gochujang Roasted Hot Pepper Paste
- Take Dried Scorpion Chiles
- Take Dried Red Thai Peppers
- Make ready Red Pepper Flakes
- Prepare Fresh Garlic [smashed - divided]
- Make ready 2" Chunks Fresh Ginger
- Prepare Leaves of Fresh Cilantro
- Take Chinese 5 Spice [per side]
- Take Leaves of Thai Basil
- Get 2" Chunks Diakon Radishes
- Get Fine Minced Lemon Grass
- Take Fish Sauce
- Make ready Soy Sauce
- Prepare Brown Sugar [optional]
- Prepare Jalapeños
- Take Star Anise
- Prepare ● For The Vegetables:
- Prepare White Onions [quartered]
- Get Fresh Whole Mushrooms
- Take Fresh Chinese Cabbage [bok choy - quartered]
- Take Fresh Broccoli
- Make ready ● For The Kitchen Equipment:
- Make ready Mongolian Shabu-Shabu Hot Pot
- Prepare Wooden Or Metal Scewers
Steps to make Mike's Mongolian Shabu-Shabu Hot Pot:
- In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. - - If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
- Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.
- Szechuan Peppercorns as desired.
- Chop your herbs and vegetables and gather your seasonings.
- Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!
- Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer.
- Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers.
- Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth.
- Feed your desired vegetables on to separate skewers as well.
- Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. - - Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. - No worries. No germs could ever survive this broth! - - For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture.
- Enjoy your extra spicy, culinary taste and tour of Chengdu, China!
So that’s going to wrap this up with this special food mike's mongolian shabu-shabu hot pot recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
