Creamy Tomato Soup - Slow Cooker
Creamy Tomato Soup - Slow Cooker

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy tomato soup - slow cooker. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy Tomato Soup - Slow Cooker is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Creamy Tomato Soup - Slow Cooker is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook creamy tomato soup - slow cooker using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Tomato Soup - Slow Cooker:
  1. Make ready 1/2 yellow onion, diced
  2. Get 3 large carrots, peeled and sliced
  3. Prepare 1 stalk celery, diced
  4. Take 2 cloves garlic, minced
  5. Prepare 8 large tomatoes, roughly chopped
  6. Take 3 cups unsalted vegetable broth
  7. Make ready 2 tbsp. tomato paste
  8. Get 2 tbsp. brown sugar
  9. Take 1 tsp. each dried thyme, dried basil
  10. Get 1/2 tsp. each salt and pepper
  11. Get 1/4 cup freshly shredded parmesan cheese
  12. Prepare 1/4 cup cream (or half & half)
Steps to make Creamy Tomato Soup - Slow Cooker:
  1. Grease the slow cooker and place all of the ingredients inside EXCEPT for the parmesan cheese and the cream. Place the lid on and cook either on low heat for 6-7 hours or high heat for 3-4 hours.
  2. After cook time is up, puree the soup using either an immersion blender or a classic blender. If using a classic blender, blend it up in batches and leave room for the steam to escape while blending.
  3. Once the soup is pureed and smooth, place it back in the slow cooker and stir in the parmesan cheese and the cream. Taste and season with any additional seasonings you think it needs. At this point, I usually add more salt and pepper, more basil and some paprika.
  4. Place the lid back on with the heat at low for 25-30 more minutes, until the soup is heated through. Then serve immediately.
  5. Refrigerate any leftover soup. To reheat it, just place the desired amount in a saucepan over med-high heat and simmer for 5 or so minutes, until heated through. If I have a good amount of soup leftover, then sometimes I'll use the leftover soup as a pasta sauce for an easy dinner option.

So that is going to wrap this up with this exceptional food creamy tomato soup - slow cooker recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!