Thursday's Dinner
Thursday's Dinner

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thursday's dinner. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Thursday's Dinner is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Thursday's Dinner is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook thursday's dinner using 21 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Thursday's Dinner:
  1. Make ready Meat and Sauce ——————–
  2. Make ready 1-1/2 cup water
  3. Take 1-1/2 tablespoons merlot
  4. Prepare 6 cloves garlic
  5. Take 1 tablespoon cornstarch
  6. Get 1/2 package Lipton onion soup mix
  7. Make ready 1 stick butter divided
  8. Get 2 tablespoons extra Virgin olive oil
  9. Prepare 2 pounds sirloin tip
  10. Get 2 tablespoons extra Virgin olive oil
  11. Take As needed kosher salt
  12. Take As needed ground black pepper
  13. Take English Pea Salad—————
  14. Prepare 1-1/2 cup English peas frozen
  15. Take 1/2 package Lipton onion soup mix
  16. Take 1/2 cup mayonnaise
  17. Take 3 large eggs
  18. Prepare As needed water to boil the potatoes and eggs
  19. Get 2 cup leftover mashed potatoes batch 8 see my recipe
  20. Make ready Smashed Potatoes————
  21. Make ready As needed smashed Potatoes see my recipe
Instructions to make Thursday's Dinner:
  1. Preheat the oven 375 degrees Fahrenheit. Wash the eggs and Potatoes.
  2. Boil the eggs and Potatoes for smashed Potatoes.
  3. Peel the eggs and set aside.
  4. Here is the Lipton soup mix I used
  5. Cut and season the beef. Get a skillet hot and add 2 tablespoons of extra Virgin olive oil.
  6. Peel the garlic cloves then add to the hot skillet with the extra Virgin olive oil.
  7. Add the steaks to the pan
  8. Sear on both sides.
  9. To another hot skillet add the steaks and put into the oven. Cook for 25 minutes then add half a stick of butter to the tops.
  10. Leave the garlic cloves in the pan with the juices of steak after searing.
  11. Keep in the oven for 10 minutes.
  12. Add the mashed potato to a small oven safe dish. Put into the broiler warmed and brown on top.
  13. Mix the onion soup, mayonnaise and two of the chopped eggs.
  14. Add the peas.
  15. Slice the last egg and arrange on top of the salad.
  16. Deglaze the pan the steaks were seared in. Add the rest of the soup mix, 1/2 stick butter, merlot, and smash the garlic cloves. When deglazed add the cornstarch.
  17. Add water and stir till thickened a bit. Stir often.
  18. Dip the plates slice the steaks, I hope you enjoy!

So that’s going to wrap this up with this special food thursday's dinner recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!