For Summer Fatigue Simple Cold Miso Soup
For Summer Fatigue Simple Cold Miso Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, for summer fatigue simple cold miso soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

For Summer Fatigue Simple Cold Miso Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. For Summer Fatigue Simple Cold Miso Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have for summer fatigue simple cold miso soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make For Summer Fatigue Simple Cold Miso Soup:
  1. Make ready 1/2 block Tofu
  2. Take 1/2 of one Cucumbers
  3. Take 2 Okra
  4. Prepare 1/2 piece Ginger
  5. Get 5 cm Green onion
  6. Get 3 leaves Shiso leaves
  7. Get 300 ml Japanese dashi stock
  8. Take 2 tbsp Miso
  9. Take 1 White sesame seeds
  10. Prepare 1 Salt
  11. Prepare 1 Plain cooked rice
Steps to make For Summer Fatigue Simple Cold Miso Soup:
  1. Chop the cucumber into small pieces and dice the tofu into 1 cm cubes. Rub some salt into the okra, boil it quickly and chop it into small pieces.
  2. Chop the green onion finely. Julienne the ginger and shiso leaves and soak them in water.
  3. Bring the dashi stock to the boil and add the miso. Add the tofu, let it simmer gently, then let it cool down.
  4. Fill the serving bowls with rice, pour in the mixture from Step 3, then sprinkle on the green onion, shiso leaves, ginger, okra and white sesame seeds.

So that is going to wrap it up with this special food for summer fatigue simple cold miso soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!