Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stir fry vegan ramen. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Stir Fry Vegan Ramen is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Stir Fry Vegan Ramen is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stir fry vegan ramen using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Vegan Ramen:
- Get 3 packages ramen or instant noodle
- Prepare 1 cup water or stock
- Make ready 1 tbsp sesame oil
- Make ready 1 dash black pepper
- Get vegetable
- Make ready 100 grams beansprouts
- Take 1 grated carrot
- Prepare 1 bunch spring onions
- Take 3 small deseeded chili optional
- Prepare sauce
- Get 3 tbsp light soy sauce
- Take 2 tbsp peri peri sauce or chili sauce
- Get 1 tbsp dark soy sauce
Instructions to make Stir Fry Vegan Ramen:
- cooked instant noodles as package drain and set aside.
- with sesame oil brown onion then add carrot saute for one minute then noodle
- add sauce and half cup of water and mix well then add beansprouts with spring onion for 2 minute
- if its too dry add all water then mix well til almost dry
- off heat top black pepper and mix well and serve
So that is going to wrap it up for this exceptional food stir fry vegan ramen recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
