Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli cheddar soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Broccoli Cheddar Soup is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Broccoli Cheddar Soup is something which I have loved my whole life.
My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Here is what we came up with. Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese.
To get started with this particular recipe, we must prepare a few ingredients. You can have broccoli cheddar soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Cheddar Soup:
- Get 2 tbsp Canola Oil
- Get 1 medium White Onion (coarsely chopped)
- Make ready 1 medium Russet Potato (1/2-inch cubes)
- Get 8 oz Broccoli (medium chopped)
- Make ready 1 1/2 tsp Salt
- Make ready 1 tsp Ground Black Pepper
- Make ready 6 tbsp Unsalted Butter
- Prepare 1/4 cup All-Purpose Flour
- Get 2 cup Milk
- Prepare 4 cup Low-Sodium Chicken Stock
- Get 1/2 cup Half & Half
- Take 1 cup Shredded Sharp Cheddar Cheese
I added in a couple handfuls of spinach with the florets. This broccoli cheddar soup recipe is SO satisfying! It's loaded with fresh broccoli, and creamy thanks to a potato and cheddar cheese (no It's about time you met this broccoli cheddar soup recipe. We love broccoli cheddar soup, and I've yet to find a recipe that is just right.
Instructions to make Broccoli Cheddar Soup:
- To a stock pot over medium heat, add canola oil, chopped onion, chopped potato, chopped broccoli, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Cover and cook for 20 minutes stirring every 5 minutes.
- Transfer onion, potato, and broccoli to a separate bowl. To same stock pot over medium heat, melt butter. When butter is melted, add flour and stir vigorously until a golden roux has formed.
- Starting with the milk, add all liquids one cup at a time stirring constantly until a creamy soup base has formed.
- Stir in remaining 1/2 teaspoon of salt and 1/2 teaspoon of pepper, as well as the cheddar cheese. Stir until cheese is fully melted.
- Return onions, potatoes, and broccoli to stock pot with cream mixture. Stir gently to disperse them throughout.
It's loaded with fresh broccoli, and creamy thanks to a potato and cheddar cheese (no It's about time you met this broccoli cheddar soup recipe. We love broccoli cheddar soup, and I've yet to find a recipe that is just right. I believe this may be I've been craving broccoli cheddar soup my entire pregnancy too! but my husband doesn't like it, so. This seriously satisfying soup is brimming with hearty potatoes, nutritious broccoli and carrots and it's all embodied. This Broccoli Cheese Soup recipe is adapted from my family's favorite broccoli cheddar soup recipe.
So that’s going to wrap it up for this special food broccoli cheddar soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
