Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy egg curry and milk rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Egg Curry and milk Rice is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Creamy Egg Curry and milk Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook creamy egg curry and milk rice using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Egg Curry and milk Rice:
- Make ready 2 cups rice
- Take Water
- Take Eggs
- Make ready Tomatoes
- Prepare Onions
- Prepare Carrots
- Prepare Spices (curry powder,chilli powder and tumeric)
- Take Salt
- Prepare Garlic
- Prepare Ginger
- Take Milk
Steps to make Creamy Egg Curry and milk Rice:
- Boil eggs for 15 mins, blanche a tomatoes cut the onions grate carrots garlic and ginger etc
- Boils rice and add 1 cup of milk instead of water for the rice and let it cook
- Fry onions,garlic and ginger, puree the tomato and add inside as you add your desired spices and salt to taste
- Add water little by little to get the right consistncey as you peel eggs and cut them,put them inside the now stew and add a spoon of tomato sauce let simmer for 10 minutes on low heat.
- Enjoy
So that is going to wrap this up with this exceptional food creamy egg curry and milk rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
