Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Get 🟡curry paste
- Prepare 1/2 tbsp. Lemongrass
- Get 1/2 tsp. Galangal
- Take 1/2 tbsp. Coriander seeds
- Get 1/2 tsp shrimp paste
- Get 1/4 tsp. Cumin
- Prepare 2 tbsp. Vegetable oil
- Prepare 1 tbsp. Water
- Make ready 3 cloves Garlic
- Get 1 pc. Shallot
- Take 1 pc. Coriander root
- Get 2 pcs. Small dried red chili
- Get 4 pcs. Big dried red chili
- Make ready 2 pcs. Kaffir lime leaves
- Take 🟡Thai steamed Seafood curry
- Prepare 7 pcs. Prawn
- Take 1 whole squid
- Make ready 1.5 cup coconut milk
- Get 1/2 tbsp. Palm sugar
- Take 1.5 tbsp. Fish sauce
- Take 15 g. Sweet basil
- Get 1 pc. Long red chili
- Take 2 pcs. Kaffir lime leaves
- Take 1/2 tbsp. Vegetable oil
- Make ready 1 pc. Young coconut
- Take Coconut meat
- Get 2 Eggs
Steps to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make curry paste with Blend all ingredients below together
- Remove coconut meat and cut into pieces •clean prawn and squid •
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋
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