Vegetarian roast - lentil loaf
Vegetarian roast - lentil loaf

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetarian roast - lentil loaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetarian roast - lentil loaf is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Vegetarian roast - lentil loaf is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegetarian roast - lentil loaf using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian roast - lentil loaf:
  1. Prepare 200 g dried red lentils
  2. Take 500 ml vegetable stock
  3. Get 1 onion finely chopped
  4. Take 1 clove garlic finely chopped
  5. Make ready 1 stick celery finely chopped
  6. Get 1 green pepper finely chopped
  7. Take 2 spring onions finely chopped
  8. Take 5 sprigs thyme leaves
  9. Take 1 tbsp chopped parsley
  10. Make ready 1 parsnip grated
  11. Take 1 tsp Dijon mustard
  12. Take 2 medium eggs (or 1 large)
  13. Make ready Seasoning
  14. Get Coconut oil (or any other type)
Instructions to make Vegetarian roast - lentil loaf:
  1. Preheat the oven to 180 degrees centigrade
  2. Place the lentils in a sauce pan and cover with the vegetable stock. Bring to the boil and cook until soft. Drain through a sieve and put the drained lentils in a bowl.
  3. Fry the onion, garlic, celery, green pepper and seasoning in a tsp of coconut oil over a medium heat, until soft. Then add the thyme leaves.
  4. Transfer the fried vegetables to the bowl with the lentils. Then add the mustard, parsley, grated parsnip and eggs to the bowl. Mix everything together. Season with salt and pepper.
  5. Line a loaf tin with baking parchment and pour in the lentil mix. Bake in the oven for 45 minutes.
  6. Serve sliced, with veg and gravy

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