Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, thai curry • how to make thai red curry paste |thaichef food. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. ThaiChef Food is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. ThaiChef Food is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook thai curry • how to make thai red curry paste |thaichef food using 27 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Get 🟡Red curry Paste
- Take 6 pcs. Dried Red chili (big)
- Prepare 3 pcs. Dried Red chili (small)
- Make ready 6 pcs. Garlic
- Prepare 2 pcs. Shallot
- Get 1 pc. Lemongrass
- Take 1 tsp. Galangal
- Get 1/2 tsp cumin
- Get 1/2 tsp. Coriander seed
- Take 3 pcs. Kaffir lime leaves
- Take 1 tsp. Shrimp paste
- Make ready 1 pc. Coriander root
- Make ready 1/4 tsp. White pepper corn
- Take 3 tbsp. Vegetable oil
- Take 1 tbsp. Water
- Get 🟡Thai Red Curry Chicken with Pumpkin
- Take 3 cup Coconut milk
- Get 150 g. Red curry paste
- Make ready 5 tbsp. Fish sauce
- Prepare 1 tbsp. Palm sugar
- Make ready 1 tsp. Sugar
- Prepare 3 kaffir lime leaves
- Make ready 250 g. Chicken thigh
- Make ready 1 cup water
- Make ready Pumpkin
- Make ready Sweet basil
- Prepare 1 pc. Long red chili
Steps to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Red curry paste •Chopped all ingredients below and blend
- Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves
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