Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, red lentil turnip curry (rice cooker version). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Red Lentil Turnip Curry (Rice Cooker Version) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Red Lentil Turnip Curry (Rice Cooker Version) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have red lentil turnip curry (rice cooker version) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Take 3 large turnips
- Make ready 1/2 cup red lentils
- Get 1 cup dashi broth (or vegetable broth)
- Take 2 tsp curry powder
- Take 1 cup mushrooms (any type)
- Prepare 1 cup roughly chopped Bok choy/spinach
- Get Parsley
- Prepare Lemon slices (Optional)
Steps to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Peel, Dice and chop turnips
- Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
- 10 mins before cooking ends, stir in chopped parsley and Bok choy.
- We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!
So that is going to wrap it up for this exceptional food red lentil turnip curry (rice cooker version) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
