Simple Chicken Ozoni (Mochi Soup) (Kanto Style)
Simple Chicken Ozoni (Mochi Soup) (Kanto Style)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, simple chicken ozoni (mochi soup) (kanto style). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Chicken Ozoni (Mochi Soup) (Kanto Style) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Simple Chicken Ozoni (Mochi Soup) (Kanto Style) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have simple chicken ozoni (mochi soup) (kanto style) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Chicken Ozoni (Mochi Soup) (Kanto Style):
  1. Take 100 grams Chicken thigh (chopped into 2- to 3-cm cubes)
  2. Get 50 grams Daikon radish (sliced into 5-mm thick wedges)
  3. Make ready 30 grams Carrots (sliced into 5-mm thick wedges, or cut into florets)
  4. Get 2 Shiitake mushrooms (quartered)
  5. Get 50 grams Taro root (sliced into 1-cm thick rounds)
  6. Take 80 grams Komatsuna greens (parboiled, chopped into 3- to 4-cm lengths)
  7. Take 1 dash Yuzu peel (Thinly sliced)
  8. Get 2 to 4 Mochi (rice cakes)
  9. Make ready 5 grams Bonito-based dashi stock granules
  10. Make ready 1/2 tbsp Soy sauce
  11. Take 1 tsp Salt
  12. Take 2 tsp Sake
Steps to make Simple Chicken Ozoni (Mochi Soup) (Kanto Style):
  1. Bring 800 ml water to a boil, add the chicken, and simmer for 20 to 30 minutes while skimming the scum. Add the bonito dashi, soy sauce, salt and sake to season.
  2. Parboil the daikon radish, carrots, and taro root separately.
  3. Add the shiitake mushrooms to the broth from Step 1, add the daikon, carrots, and taro root, and briefly heat.
  4. Put grilled mochi in a bowl with the soup from Step 3, then garnish with parboiled komatsuna and yuzu.

So that is going to wrap it up for this exceptional food simple chicken ozoni (mochi soup) (kanto style) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!