Delicious Recipe

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish thali rice with fish curry fish fry and spiced buttermilk. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Try our easy fish thali which includes fish fry and fish curry ,do try this recipe and let us know how it was in the comments below. #fishthali#fishmeals#. Veg Thali Rice with Fish Curry People Very Hungry. **You can check in. fry), maachher kalia (fish curry), kosha mangsho (mutton in thick gravy), and payesh (rice pudding). Great Place to Try: Kewpie's Kitchen at Bhawanipore, Kolkata. The thali includes roti, rice, phakala (rice in fermented and spiced curd), dalma (signature lentil and vegetables dish), karela bhaja (bitter.

Fish thali Rice with Fish curry fish fry and spiced buttermilk is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Fish thali Rice with Fish curry fish fry and spiced buttermilk is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook fish thali rice with fish curry fish fry and spiced buttermilk using 43 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Fish thali Rice with Fish curry fish fry and spiced buttermilk:

1. Prepare For fish curry
2. Prepare 500 gm fish
3. Make ready 2 medium size Onions
4. Get 3 medium size tomatoes
5. Prepare 1 Lemon size tamarind
6. Get 3 tsp chilli powder
7. Make ready 2 tsp coriander powder
8. Take 1/2 tsp turmeric powder
9. Prepare 1/4 tsp mustard seeds
10. Take 8 Methi(fenugreek) seeds
11. Prepare 2 green chilli
12. Make ready 1 spring curry leaves
13. Get 2-3 dried red chili
14. Make ready 5 tbsp sesame oil
15. Make ready 6 spring coriander leaves
16. Make ready To taste salt
17. Take For fish fry
18. Make ready 500 gm fish
19. Prepare 1/2 tsp Kashmiri chilli powder
20. Get 1/2 tsp chilli powder
21. Take 1 tsp coriander powder
22. Take 1/2 tsp pepper powder
23. Prepare 1/4 tsp turmeric powder
24. Get 1/2 tsp garlic paste
25. Make ready 1/2 tsp ginger paste
26. Prepare 1 tbsp lemon juice
27. Prepare 1 spring curry leaves chopped
28. Get 1/2 tsp saunf/fennel seeds
29. Get to taste salt
30. Prepare as needed water
31. Prepare as needed For frying oil
32. Take 4 tsp For garnishing coriander leaves
33. Make ready For cucumber spiced buttermilk
34. Make ready 2 cups cucumber chopped
35. Take 1 cup grated coconut
36. Prepare 3-4 green chillies
37. Prepare 1 tsp shahi jeera/cumin seeds
38. Prepare 1/4 tsp turmeric powder
39. Take 1/4 cup sour curd
40. Take 1/4 tsp mustard seed
41. Prepare 3 dry red chilli
42. Make ready 1 spring curry leaves
43. Make ready 1 tsp oil

Fish rice recipe - A simple rice & fish recipe for beginners using basic ingredients. This is similar to any fried rice but with a desi Indian touch using Indian spices and herbs. The dish turns out to be super flavorful and delicious due to the combination of ingredients used like ghee, curry leaves etc. This is the favorite fish curry dish from the eastern part of India.

Instructions to make Fish thali Rice with Fish curry fish fry and spiced buttermilk:

1. For fish fry take all the ingredients mentioned in a plate except water and oil. Add water gradually and make a thick paste. Coat the fish slices one by one and set aside for half an hour. Meantime let's prepare fish curry and spiced buttermilk.
2. For fish curry marinate the fish slices with 1 tsp chili powder, 1/4 tsp turmeric powder and salt to taste. Set aside until the curry is ready.
3. Keep the ingredients ready for the curry. Soak tamarind in hot water for 15 mins and extract the juice. Finely chop onions and tomatoes, slit green chilies.
4. For spiced buttermilk peel the mangalore cucumber, remove the seed and chop into 1" cube. In a pan on medium flame cook the cucumber in water. As it will take time cook, we can prepare the fish curry meantime.
5. In a kadai heat oil. Season with mustard, methi seeds, red chili, curry leaves. When it splutter add onions, green chili. Add oil salt for onions to cook faster. Saute until onions are soft.
6. Add in chopped tomatoes and cook until tomatoes are soft.
7. Add the chili, coriander, turmeric powder, salt(as required only for the curry as we added salt for fish). Saute for a minute.
8. Add lil water and cook until oil oozes out. Add in extracted tamarind water.
9. Add water as per required curry consistency and let it boil until oil oozes out
10. Add the marinated fish slices and simmer for 6-8 minutes carefully stirring in between or by swirling the kadai. Finally garnish with coriander leaves and set aside for 20 minutes b4 serving.
11. For buttermilk grind grated coconut along with green chili, meera, turmeric powder with little water as required to smooth paste. Add curd and blend to combine.
12. Once the cucumber is cooked add the coconut paste, salt and cook on low flame until it just starts to boil.
13. In seasoning pan heat oil, add mustard and let it splutter. Add curry leaves, red chilies and let it splutter. Add it to the buttermilk and cover it for 5 minutes.
14. Finally in a pan on medium flame shallow fry the fishes in oil for 2 to 3 mins on each side. Remove onto a plate.
15. Fish curry, fish fry and spiced buttermilk is ready to serve.
16. Serve the fish thali and relish it.

The dish turns out to be super flavorful and delicious due to the combination of ingredients used like ghee, curry leaves etc. This is the favorite fish curry dish from the eastern part of India. Try this curry with plain steamed rice–you'll love it. Dishes called 'curry' may contain fish, meat, poultry, or shellfish, either alone or in combination with vegetables. A Maharastrian thali with solkadhi, a type of curry usually eaten with rice.

So that’s going to wrap it up with this exceptional food fish thali rice with fish curry fish fry and spiced buttermilk recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!