Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red curry fish. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Red curry fish is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Red curry fish is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have red curry fish using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red curry fish:
- Take 1 thumb-sized knob of ginger, minced
- Make ready 6 cloves garlic, minced
- Prepare 1 shallot, minced
- Take 2 tbsp red curry paste
- Prepare 2 tbsp fish sauce
- Make ready 1 can unsweetened coconut milk
- Get 1 carrot, sliced thinly
- Prepare 2 tbsp maple syrup
- Prepare 2 fillets haddock, cod or basa, cut into 2 inch chunks
- Prepare 1 eggplant, sliced into 1/2 inch thick half-moons
- Get 1 lime
- Take Cilantro for garnish
Instructions to make Red curry fish:
- Add a good splash of peanut oil to a pan on medium-high heat. Add the ginger, garlic and shallot and fry 2 to 3 minutes until fragrant.
- Stir in the curry paste and continue frying another 2 to 3 minutes.
- Add the fish sauce. Continue cooking for a minute, then add the coconut milk and carrots.
- Simmer until the sauce reduces a bit (about 5 minutes), then add the maple syrup. Carefully lay in the fish and add the eggplant. Simmer another 5 to 10 minutes until the fish is cooked and the eggplant is soft but not mushy. Carefully turn the fish over about halfway through.
- Cut the lime into quarters. Squeeze one quarter over the fish and sauce. Cut the remaining quarters into wedges. Serve the curry over rice with a sprinkle of chopped cilantro and a lime wedge.
So that is going to wrap it up for this special food red curry fish recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!