Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rice and egg curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rice and egg curry is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Rice and egg curry is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have rice and egg curry using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rice and egg curry:
- Prepare 2 cups cooked rice
- Prepare 4 boiled eggs
- Get Water
- Take 2 chopped tomatoes
- Make ready 1 large chopped onion
- Make ready Coriander
- Get 1 tbsp Garlic and ginger paste
- Get to taste Salt
- Prepare Cooking oil
- Make ready Curry powder
Instructions to make Rice and egg curry:
- Remove the egg shells and set the eggs aside.
- Fry your onions and the garlic, ginger paste for a while.
- Add in your tomatoes. Let them cook then add some water for the broth and your curry powder. Then add in your eggs and let them simmer for a while. Then add the coriander and serve with your rice and avocados.
So that is going to wrap it up with this special food rice and egg curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
