[Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup
[Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, [farmhouse recipe] chinese cabbage and enoki mushroom soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

[Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook [farmhouse recipe] chinese cabbage and enoki mushroom soup using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup:
  1. Take 2 leaves Chinese cabbage leaves
  2. Prepare 50 grams Enoki mushrooms
  3. Prepare 2 slice Bacon
  4. Make ready 2 Consomme soup stock cubes
  5. Prepare 1 tsp Margarine (or butter)
  6. Prepare 600 ml Water
Steps to make [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup:
  1. Cut the bacon into 1 cm strips. Remove stems from the enoki mushrooms, cut in half, and shred. Chop the Chinese cabbage into 1 cm pieces.
  2. Heat margarine in a frying pan (pot), and stir-fry the bacon over medium heat.
  3. When oil renders from the bacon, add the Chinese cabbage. Continue stir-frying until the cabbage becomes a little bit soft and wilted. Pour in the water, and simmer over high heat.
  4. When the water starts to boil, add the consomme and enoki mushrooms. Simmer for 3 minutes, then it's done.

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