Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, red curry chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red Curry Chicken is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Red Curry Chicken is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook red curry chicken using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Red Curry Chicken:
- Get 2 tbls Olive oil
- Make ready 1 lb boneless skinless chicken breasts, cut into bite size piece
- Make ready 1 small onion, thinly sliced
- Make ready 2 cloves garlic, finely chopped
- Make ready 2 tbls red curry paste (adjust to your preference)
- Take 1 cup water
- Take 1 can coconut cream or coconut milk
- Take 3/4 tbls fish sauce
- Prepare 1 tsp sugar (or brown sugar)
- Take 1 tsp lime juice
- Take 1 red pepper, seeded and cut into strips
- Get 1 tbls cilantro, chopped
- Get Lime wedges, optional
- Get Green onion, sliced, optional
Steps to make Red Curry Chicken:
- Heat skillet on medium heat and add cooking oil. When heated add onion, saute until almost translucent, add garlic saute another minute.
- Add chicken and cook until surface turns white.
- Add red curry paste, stir to combine well.
- Add water, coconut cream, fish sauce, sugar and lime juice. Turn heat to low and simmer until curry sauce thickens.
- Add red pepper. Simmer for another 2 minutes. Add chopped cilantro.
- Serve immediately over steamed rice with lime wedges, cilantro and green onion.
- Enjoy!
So that is going to wrap this up with this exceptional food red curry chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!