Easy, Creamy and Gentle Chowder with Chinese Cabbage
Easy, Creamy and Gentle Chowder with Chinese Cabbage

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy, creamy and gentle chowder with chinese cabbage. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy, Creamy and Gentle Chowder with Chinese Cabbage is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Easy, Creamy and Gentle Chowder with Chinese Cabbage is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy, creamy and gentle chowder with chinese cabbage using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy, Creamy and Gentle Chowder with Chinese Cabbage:
  1. Make ready 1/4 head, roughly chopped Chinese cabbage
  2. Make ready 1 onion roughly cut into small pieces Onion
  3. Prepare 1/4 Carrot
  4. Prepare 1 as much as you'd like Corn
  5. Take 2 medium Potatoes
  6. Get 100 grams, cut into short strips Ham or bacon
  7. Take 1 small bowl full Leftover sashimi, mixed seafood, or the like
  8. Take 1 dash White wine or sake
  9. Prepare 1 dash Salt
  10. Make ready 1 dash White pepper
  11. Take 1 Bay leaf
  12. Make ready 1 tbsp Chicken soup stock granules or consomme
  13. Prepare 500 ml Water
  14. Get 300 ml Milk
  15. Prepare 1 Butter and/or vegetable oil (a small amount of each)
  16. Get 1 Green onions or parsley (optional)
Instructions to make Easy, Creamy and Gentle Chowder with Chinese Cabbage:
  1. Prepare the leftover frozen sashimi. Cut into bite-sized pieces, lightly sprinkle with salt and pepper, and then sprinkle 1 tablespoon of wine (or sake).
  2. (If you're using frozen mixed seafood instead of sashimi, then you don't have to cut it up)
  3. Cut the Chinese cabbage into rough chunks, cover with plastic wrap, and microwave for about 4 minutes. It cooks quickly this way, so you can eat it quickly.
  4. So, it should look like this.
  5. Use medium-low heat. Heat a small amount of vegetable oil and butter. Add the onion, carrot, and bacon, and saute well. Add the seafood. When the everything has cooked through…
  6. Add 500 ml of hot water, the bay leaf, and the soup stock. Then add the Chinese cabbage. When the cabbage is tender, add 300 ml of milk.
  7. When the milk starts to boil, lower the heat. Grate the potato directly into the pot.
  8. With a spatula, gently stir while it simmers… and thickens. It will quickly become a sufficiently creamy texture.
  9. Sprinkle salt and white pepper to taste, and it's finished. You don't even need to use roux (or flour). It's easy and light on the stomach.
  10. If it's too thick, add milk. If it's too thin, add more potato to adjust. In Step 5, cooking with rice is also delicious.

So that’s going to wrap this up with this exceptional food easy, creamy and gentle chowder with chinese cabbage recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!