Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, egg & potato curry with keema rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg & Potato Curry with Keema Rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Egg & Potato Curry with Keema Rice is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have egg & potato curry with keema rice using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg & Potato Curry with Keema Rice:
- Get Handful boiled new potatoes
- Prepare 3 free range eggs softly boiled
- Get 1 red onion sliced
- Make ready 1 tsp chilli powder
- Prepare 1 tsp turmeric powder (half in the curry half for the rice)
- Prepare 1 tsp cumin powder
- Make ready Selection of red and green chillis finely chopped
- Make ready 400 ml coconut milk
- Get Cooked basmati rice
- Make ready 100 g lamb mince
- Prepare 1/2 tsp Garam masala
- Make ready 1/2 tsp curry powder
- Take leaves Coriander
Instructions to make Egg & Potato Curry with Keema Rice:
- Gently fry in a little oil the chilli powder, half the turmeric powder and cumin powder, add a splash of water while doing this. Add your onions and chopped fresh chilli. Gently fry until soft.
- Add the coconut milk and bring to the boil stirring continuously, add the boiled potatoes and reduce heat. In the meantime brown your lamb mince and discard any oil. Add the rest of your spices and gently cook out. Stir in your cooked rice and gently stir to cover every grain.
- Finally add your boiled eggs to the curry sauce and present on a place with chopped coriander.
So that’s going to wrap it up with this exceptional food egg & potato curry with keema rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!