Veggie Loaded Tater Tot Casserole
Veggie Loaded Tater Tot Casserole

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veggie loaded tater tot casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Veggie Loaded Tater Tot Casserole is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Veggie Loaded Tater Tot Casserole is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook veggie loaded tater tot casserole using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Loaded Tater Tot Casserole:
  1. Get 1 1/2 lb lean ground beef
  2. Take 1 zucchini, diced
  3. Prepare 1 Bell pepper, diced
  4. Make ready 1 carrot, shredded (excess water removed)
  5. Prepare 1 onion, chopped
  6. Get 2 garlic cloves, minced
  7. Get 1 packages frozen tater tots
  8. Get 3/4 cup shredded cheese
  9. Make ready 1/4 cup beef stock
  10. Make ready 2 1/2 tbsp tomato paste
  11. Take 1 tbsp worcestershire sauce
  12. Take 1 1/2 tsp paprika
  13. Prepare salt and pepper
Steps to make Veggie Loaded Tater Tot Casserole:
  1. Brown beef, drain some fat then add onions and garlic. Cook 3-5 min
  2. Add tomato paste, stir then add worcestershire sauce and stir.
  3. Add all your veggies and stir to combine. Add your paprika and salt and pepper to taste.
  4. Add your beef stock and bring everything to a simmer.
  5. Layer 1/2 your meat mixture. Then add 1/2 your cheese on top.
  6. Layer with the rest of the meat, top with cheese, then lay tater tots on top.
  7. Bake in oven at 400°F for 35min until bubbly and golden brown.

So that’s going to wrap this up with this exceptional food veggie loaded tater tot casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!