Panchratna Dal/ Chevti Dal
Panchratna Dal/ Chevti Dal

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, panchratna dal/ chevti dal. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Panchratna Dal/ Chevti Dal is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Panchratna Dal/ Chevti Dal is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook panchratna dal/ chevti dal using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Panchratna Dal/ Chevti Dal:
  1. Prepare 1 cup mixed dal washed and soaked 30 minutes
  2. Get 3.5 cups water
  3. Get 1 large onion chopped
  4. Prepare 1 large tomato chopped
  5. Make ready 1 tbsp ginger garlic paste
  6. Prepare 1 tbsp chopped garlic
  7. Make ready 1 large bay leaf
  8. Prepare 1-2 cinnamon sticks
  9. Prepare 2 whole red chillies
  10. Make ready 3 chopped green chillies
  11. Take 1 tbsp ground pepper
  12. Take 1 tbsp turmeric powder
  13. Prepare 1 tbsp red chilli powder
  14. Get 1 tbsp rajwadi masala
  15. Make ready 1 tbsp salt
  16. Take 1 tsp mustard seeds
  17. Prepare 1 tsp cumin seeds
  18. Take Pinch asafoetida
  19. Prepare 1 lemon
  20. Get 5-6 curry leaves
  21. Make ready 3 stalks spring onions chopped
  22. Make ready 2-3 tbsp ghee
Steps to make Panchratna Dal/ Chevti Dal:
  1. In a pressure cook add 3.5 cups of water with soaked mix dal. Add 0.5 tbsp of turmeric, 1 tbsp pepper and 1 tbsp ginger-garlic paste. Cook for 4 whistles.
  2. In a large wok, heat 3 tbsp ghee. Add mustard seeds and cumin. Let it crackle. Add cinnamon, whole red chillies and bay leaf. Add a pinch of asafoetida. Stir well.
  3. Now add chopped garlic, green chillies and sliced onion. Saute till onion turns golden.
  4. Add chopped tomatoes. Saute till tomatoes turn mushy. Add all the spices and cook for a minute.
  5. Add boiled dal and mix well. Add salt. Mix well. Let it boil for 4-5 mins. Adjust desired consistency by adding water.
  6. Turn off heat. Squeeze lemon mix well. Garnish with chopped green onions. Serve with hot chapati or rice.

So that is going to wrap this up with this exceptional food panchratna dal/ chevti dal recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!