Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg curry with tumeric rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg curry with tumeric rice is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Egg curry with tumeric rice is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have egg curry with tumeric rice using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg curry with tumeric rice:
- Make ready 250 g ricr
- Take 2 pre-boiled eggs
- Make ready 1 tomato
- Take 1 green pepper/hoho
- Make ready Bunch coriander leaves
- Get 1 big onion
- Take 1 /carrot diced
- Make ready to taste Salt
- Get 1 ts Curry powder
Instructions to make Egg curry with tumeric rice:
- In a boiling water, add salt to taste, little oil, carrot and your washed rice
- Cover and let it cook, when the water level reduce, reduce your fire to minimum.
- Fry onion in a sauce pan till golden brown in colour
- Add, green pepper, tomato, coriander, curry powder and salt. Cover and simmer for a few minutes
- Now put your pre-boiled eggs, add a little water to attain a thick sauce, stir gently not to break the eggs.
- When ready serve with your rice and enjoy.
So that’s going to wrap it up for this special food egg curry with tumeric rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
