Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, red indian gravy(north indian red curry). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Red Indian gravy(North Indian red curry) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Red Indian gravy(North Indian red curry) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook red indian gravy(north indian red curry) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red Indian gravy(North Indian red curry):
- Make ready 3 Onions
- Take 5 Tomatoes
- Prepare 1/4 cup Ginger garlic paste
- Make ready 4-5 tbsp Olive oil
- Take 1 tbsp Coriander powder
- Make ready 1 tbsp Turmeric
- Get 1/2 tbsp Cumin powder
- Take 1 tsp Kashmiri Red Chilli
- Take to taste Salt
Instructions to make Red Indian gravy(North Indian red curry):
- Heat a wok and add oil to it. When the oil gets hot, add onion paste to it. - Saute the onion paste nicely.
- Add ginger garlic paste after few minutes. - Mix it well and add turmeric powder, coriander powder, cumin powder, red chilli powder and salt to it.
- Salt will work as preservative. - Finally add tomato puree and mix this well.
- Cover it with lid and let it cook for 10 minutes. Stir in between. - Or can be pressure cooked till one whistle. - The basic red gravy is ready.
- Add black grams, kidney beans or anything of your choice to this gravy to make dish.
So that’s going to wrap it up with this exceptional food red indian gravy(north indian red curry) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!