Dry pork curry served with rice and pakchoi
Dry pork curry served with rice and pakchoi

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dry pork curry served with rice and pakchoi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dry pork curry served with rice and pakchoi is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Dry pork curry served with rice and pakchoi is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook dry pork curry served with rice and pakchoi using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dry pork curry served with rice and pakchoi:
  1. Take 750 gram pork
  2. Prepare 2 chopped tomato
  3. Get 2 sliced red onions
  4. Take 1 tbsp ginger
  5. Get 1 tbsp garlic
  6. Make ready 1/2 tbs garam masala
  7. Prepare 1 tsp turmeric
  8. Take 1/2 tsp cumin powder
  9. Take 1 tbsp red chilli powder
  10. Get 80 ml oil
  11. Get Salt per taste
  12. Take Fresh coriander for garnish
  13. Make ready Whole Masala (2 bay leaves, 3 cloves, 1 star anise, 1/2 cinnamon stick)
Instructions to make Dry pork curry served with rice and pakchoi:
  1. Heat up some oil. Add whole spices. Cook it until aromatic. Add sliced onions.
  2. Cook the onions until it change the colour. Add pork meat and stir. Add turmeric and cumin powder and sauté pork meat until meat start to released oil.
  3. Add ginger, garlic, salt, red chilli powder and garam masala. Stir and mix all the ingredients well. Cover it with the lid and let it cook for 15 mins on medium flame.
  4. After 15 mins, remove the lid and stir it again. Add chopped tomatoes. Cover and cook for further 5-10 mins. Add 1 cup of water. Let it cook until pork meat is soft and tender.
  5. Once the pork is done, garnish with fresh chopped coriander or sliced green onions.
  6. Serve with rice and any choice of green vegetables.

So that’s going to wrap this up with this special food dry pork curry served with rice and pakchoi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!