Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mushroom vegan noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Vegan Noodle Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mushroom Vegan Noodle Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have mushroom vegan noodle soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Vegan Noodle Soup:
- Prepare 1 liter stock of your choice
- Make ready 2 bundle of somen or any noodle
- Make ready MUSHROOMS OPTIONAL
- Make ready 1/2 cup shimeji mushrooms
- Make ready 1 cup oyster mushroom
- Prepare garnish optional
- Take 1/2 cup spring onions
- Take seasoning
- Take 1 dash pepper
Steps to make Mushroom Vegan Noodle Soup:
- Bring stock to a boil and mushroom and some noodle simmer for 2 minute then add seasoning
- stir gently only once or twice ( over string will cause soup to be cloudy )
- Off heat add scallion and serve
So that’s going to wrap this up with this special food mushroom vegan noodle soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
