Delicious Recipe

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetarian laksa. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Laksa is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vegetarian Laksa is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have vegetarian laksa using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Laksa:

1. Take For the curry paste
2. Take 1cup Red chillies soaked in warm water for an hour
3. Get 1/4 cup peeled shallots
4. Take 1 inch ginger, deskinned and chopped
5. Prepare 5 Garlic Pods
6. Make ready 1 bunch Coriander Stalks, cleaned
7. Prepare 1 stalk lemongrass, cleaned and chopped
8. Take 3-4 kafir lime leaves
9. Take 1 tbsp coriander seeds
10. Take 1 tbsp cumin seeds
11. Get 1 inch piece of fresh turmeric (Use 1 tsp turmeric powder instead)
12. Prepare 1 pkt coconut milk
13. Take 1/2 cup Vegetable stock (To adjust consistency)
14. Make ready 1 tbsp sugar
15. Prepare 1 pkt Rice Noodles cooked as per instructions
16. Prepare 1 bowl Julienned Veggies like carrots, beans, Zucchini,Baby Corn
17. Prepare to Taste Salt
18. Get 2 tbsp oil
19. Prepare For Garnishing
20. Prepare As required Chopped Spring Onions
21. Take As required Toasted Peanuts
22. Get As required Lemon Wedge

Steps to make Vegetarian Laksa:

1. Boil Noodles as per package instructions and drain water. Set aside.
2. Add the ingredients of the curry paste into the blender and grind to a smooth paste.
3. Steam the Julienned Vegetables until Al Dente and Drain the water.
4. Heat oil in a pan. Add the curry paste and cook till it releases oil. Now slowly add the coconut milk stirring continously. Add vegetable stock to adjust the consistency. Now add the salt, sugar, kafir lime leaves and bring it to a simmer on low flame.
5. Take a bowl. Plate a layer of the Noodles, the steamed veggies, and pour the curry over the noodles to the brim. Top with spring onions and peanuts and serve warm with a lemon wedge.

So that’s going to wrap it up with this special food vegetarian laksa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!