Fish curry with boil rice
Fish curry with boil rice

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish curry with boil rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fish curry with boil rice is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Fish curry with boil rice is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fish curry with boil rice using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish curry with boil rice:
  1. Make ready 1 kg fish surmai pieces
  2. Get 1 cup curd
  3. Take 1 cup oil
  4. Take 1 tbs ginger garlic paste
  5. Take 4 green chili
  6. Make ready 1/2 tsp chat masala
  7. Take 1 lemon juice
  8. Get to taste Salt
  9. Take 1 tsp red chili powder
  10. Get 1/2 tsp cumin powder
  11. Take 1/2 tsp black pepper
  12. Get 3 tomato chopped
  13. Prepare 5 onion chopped
  14. Take Some coriander leaves and curry leaves
  15. Get 1/2 tsp garam masala
  16. Get 1 cup coconut milk
  17. Take 1 tbs fenugreek leaves
  18. Take 1/2 tsp cumin seeds
  19. Make ready 1 tsp coriander powder
  20. Get 1/4 tsp tarmaric powder
Instructions to make Fish curry with boil rice:
  1. Take a pan add oil add onion stir lightly golden fry and remove in oil and grind with curd and keep aside/ take a pan add salt red chili powder chat masala lemon juice merenate fish and keep aside 20 minutes and take a pan add oil and fry this fish pieces and keep aside
  2. Take a pan add oil add curry leaves and cumin seeds stir and add tomato stir fry and add ginger garlic paste salt red chili powder coriander powder turmeric powder stir fry well add onion curd paste and stir cook add coconut milk and stir cook add coriander leaves and cumin powder garam masala and fry fish pieces and keep slow Flame 5 minutes
  3. Now transfer into serving plate and garnish coriander leaves
  4. Ready to serve with boil rice/ enjoy with your family take care eat well see you again with next recipe bye

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