Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, curry pakora with boil rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Curry pakora with boil rice is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Curry pakora with boil rice is something that I have loved my whole life.
Learn to make Curry Pakoras with rice Easy and a delicious recipe 😋 Watch it 👀 till end and give your reviews in comments Follow us on Instagram. When we serve Punjabi kadhi pakora with steamed rice or jeera rice, we call it kadhi chawal - where chawal Curry leaves: Don't skip on curry leaves, as you will know that something is missing from the kadhi Increase the flame to medium and bring the kadhi to a boil. Keep on stirring often so that the. One of the delicious varieties of Indian pakora recipe made as a tea time snack or a party appetizer.
To get started with this recipe, we have to first prepare a few ingredients. You can cook curry pakora with boil rice using 23 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Curry pakora with boil rice:
- Prepare 200 grm curd
- Prepare 1/3 cup basan
- Get to taste Salt
- Prepare 1 tsp red chili powder
- Get 1/4 tsp tarmaric powder
- Get 1 tsp ginger garlic paste
- Get For bhaghar
- Prepare leaves Some curry
- Make ready 1/4 tsp cumin seeds
- Prepare 1/4 tsp mustard seeds
- Make ready 12 fenugreek seeds
- Prepare 1/4 cup oil
- Make ready 3 green chili
- Get For pakora
- Make ready 4 chopped onion
- Prepare 1 chopped green chili
- Get 1/4 tsp cumin seeds
- Get to taste Salt
- Make ready 1/2 tsp red chili powder
- Take 1/4 tsp tarmaric powder
- Get Oil for fry
- Get leaves Some coriander
- Prepare 1/2 tsp garam masala
Pakoray are fried in oil and then added to the thick curry and let it cooked for sometime till it becomes soften. Pakora Kari is served with boiled rice, Chapatti. Make pakoras: Mix pakora ingredients (besan, cumin seeds, onions, green chilli, ginger, turmeric Gently stir the curry, as it will start sticking to the bottom. Keep it on medium heat first, and let it come to a boil.
Instructions to make Curry pakora with boil rice:
- Take a pan add curd and basan mix and add water and beat well and keep aside/ take a pan add oil add cumin seeds and mustard seeds curry leaves green chili fenugreek seeds and stir add onion stir fry and add ginger garlic paste salt red chili powder tarmaric powder stir and add curd besan mixture and 2_3 glass water and cook well slow Flame 1 hour then thick fom
- Now take a bowl add besan and salt red chili powder tarmaric powder cumin seeds mix and add onion and coriander leaves and add some water and keep aside for 1/2 hour / take a pan add oil and fry pakora/ and add curry mix and add coriander leaves garam masala and keep slow Flame for 5 minutes and ready to serve with boil rice
- Enjoy with your family take care eat well see you again with next recipe bye
Make pakoras: Mix pakora ingredients (besan, cumin seeds, onions, green chilli, ginger, turmeric Gently stir the curry, as it will start sticking to the bottom. Keep it on medium heat first, and let it come to a boil. For garnishing, sprinkle cilantro and serve hot with rice. Pakora (Curry) Kadhi recipe by Ghazala at PakiRecipes.com. Kadhi is a very popular yet delicious dish of Punjab.
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