Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tom kha gai in red curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tom Kha Gai in Red Curry is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Tom Kha Gai in Red Curry is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook tom kha gai in red curry using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tom Kha Gai in Red Curry:
- Make ready 1 (1 inch) ginger, peeled
- Take 10 kaffir lime leaves or 1 tbsp lime zest and 1/4 cup lime juice
- Take 6 cups low sodium chicken broth
- Take 4 pieces chicken breast, cut into strips
- Make ready 1 cup shiitake or button mushrooms, cut into half
- Prepare 1 can coconut milk
- Get 2 tbsp fish sauce
- Get 1 tsp sugar
- Make ready 2 stalks fresh lemongrass
- Prepare Chilli oil, cilantro leaves and lime wedges (to serve)
Steps to make Tom Kha Gai in Red Curry:
- Lightly smash lemongrass and ginger to release its flavor. Cut lemongrass stalk into 4 pieces
- Bring lemongrass, ginger, kaffir leaves and chicken broth to a boil. Reduce to a steady simmer until the flavors are melded, 10 minutes. Strain the aromatics.
- Add chicken and bring to a boil. Reduce to simmer and add mushrooms until tender, 20 minutes.
- Mix in coconut milk, fish sauce and sugar. Simmer. Stirring occasionally. 5-10 minutes.
- Serve hot with the chili oil, cilantro and lime wedges.
So that’s going to wrap this up with this special food tom kha gai in red curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!