Chinese Winter Melon Soup with Rice 瓜粒湯飯
Chinese Winter Melon Soup with Rice 瓜粒湯飯

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chinese winter melon soup with rice 瓜粒湯飯. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

.two duck legs, one winter melon, dried tangerine peel, Parsley, ginger, wolfberry, chicken soup. 先放一半陳皮Put half of the tangerine peel first 加入一盒清雞湯Add a box of chicken soup 用慢火去煮, 鴨腿就 臘腸蟲草花蒸雞 Steamed Chicken with Chinese Sausage and Cordyceps Flowers - 香滑好味! 減少出街買餸 又可以食到海鮮 涼瓜 豆腐卜 炆鹹鮮鯇魚👍 Braised Fish with Bitter Melon in Black Bean Sauce. 冬瓜粒湯飯 消暑解渴 😋 碟頭飯系列. 師奶仔廚房. 師奶仔廚房. Chinese winter melon soup is a traditional dish that features this mild tasting fruit. Winter melon usually has a light refreshing sweetness with a soft texture once cooked. However, it does not contribute a lot of taste to a dish and instead absorbs the flavors of the ingredients it is combined with.

Chinese Winter Melon Soup with Rice 瓜粒湯飯 is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chinese Winter Melon Soup with Rice 瓜粒湯飯 is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chinese winter melon soup with rice 瓜粒湯飯 using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Winter Melon Soup with Rice 瓜粒湯飯:
  1. Get 200 g minced pork
  2. Make ready 1 big slice of Thick Ham
  3. Take Half a bowl of chives
  4. Take handful dried shrimp
  5. Take 3-4 chinese mushroom
  6. Make ready Chicken Stock
  7. Take Chinese Jinhua Ham (optional)
  8. Prepare 1 big sliced winter melon

This soup helps eliminate excess fluid from the body. Warm and comforting soup for autumn and winter—Winter Melon soup with ribs and other options you like. Winter melon also known as Ash Gourd is quite Electric rice cooker and high pressure cooker are the most important small tools in Chinese kitchen. And they are really excellent assistants.

Steps to make Chinese Winter Melon Soup with Rice 瓜粒湯飯:
  1. These are the main ingredients. Rince and soak shrimp n mushroom until soft.
  2. Slice mushroom and cut ham in cubes. As the soaked mushroom, shrimp in water, save them as broth later on.
  3. Winter Melon remove skin and middle parts and cut in cubes. Can also cut in bigger chunks or big slice if lazy.
  4. Very little oil med-high heat and pan fry the jinhua ham (optional) if you have them. Throw in the mince and cook until 80% then throw in the cube hams. Cook ham until slightly golden brown without burning the minced.
  5. Throw in the mushroom broth together with shrimp n mushroom.
  6. Add Chicken broth/powder and Hot Water until it covers the ingredients and make it to a boil.
  7. When water is boiling throw in melon and cook until you see Winter Melon have this slightly clear colour around 5 - 8 mins
  8. Taste it. Add in more chicken broth or chicken powder if needed. Switch off stove and add chives. Pour into a bowl of Cooked White Rice(Hard/Overnight rice is the best option)! Done!

Winter melon also known as Ash Gourd is quite Electric rice cooker and high pressure cooker are the most important small tools in Chinese kitchen. And they are really excellent assistants. This classic recipe for Chinese Winter Melon Soup with Meatballs comes together quickly, making it an easy soup for late summer, fall, and early winter. Winter melon is a big gourd with thick, silvery green skin that cooks quickly when peeled and sliced. Even though winter melons ripen in summer, they have a long shelf life and can be stored for up to a year, which is why this gourd is one of the Regardless of its name, winter melon soup is not only enjoyed as a heartwarming meal traditionally served in wintertime, but also as a refreshing dish which.

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