Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai red curry with chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thai Red Curry With Chicken is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Thai Red Curry With Chicken is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have thai red curry with chicken using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Red Curry With Chicken:
- Get 1 lb cubed chicken breast
- Take 2 sliced red bell peppers
- Get 4 oz Thai red curry paste
- Make ready 1 can (13.5 oz) coconut milk
- Make ready 1 tbsp fish sauce
- Take 1 tbsp rice vinegar
- Make ready 3-5 Thai basil leaves
Steps to make Thai Red Curry With Chicken:
- Bring coconut milk to a boil in a large pot over high heat, stirring frequently.
- Just before boiling add the curry paste and stir to blend.
- Add the chicken, red bell peppers, fish sauce, vinegar, and Thai basil. Boil until chicken is cooked through, about 10 minutes.
- Serve over jasmine rice and enjoy!
So that is going to wrap it up with this special food thai red curry with chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
