Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegetarian magiritsa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegetarian magiritsa is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vegetarian magiritsa is something which I have loved my whole life.
The couch seminar traveled to Munich in Germany to meet Yusuf and Rena for cooking a tasty vegetarian Greek Easter Soup!! for the recipe you need. Nowadays, magiritsa is also commonly served as a vegetarian soup, prepared mainly with mushrooms and vegetable stock along with rice, fresh herbs and egg lemon sauce. This magiritsa (pronounced mah-yee-reet-suh) soup in any form is a variation of avgolemono soup, so if you like that, you are sure to appreciate this as well. Sometimes this soup is made with lettuces or.
To begin with this recipe, we must first prepare a few ingredients. You can have vegetarian magiritsa using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian magiritsa:
- Take 1/2 kg pleurotus mushrooms
- Get 1/4 cup oil
- Prepare 1 cup finely chopped spring onions
- Get 1/4 cup finely chopped dill
- Take 1/4 cup finely chopped parsley
- Get 1 l vegetable stock or hot water
- Take 1/3 cup short grain white rice
- Prepare salt, pepper
- Get 1 egg white
- Take 1/4 cup lemon juice
Palatable Pastime There is a dilemma when you have a Big Fat Greek Easter Dinner and somebunnies isn't going to be eating … A quick and easy recipe for a vegan version of this traditional dish with mushrooms! Vegan Greek Easter soup - Magiritsa. Add a dash of salt and let pluck boil for a while. Take out and conserve the broth.
Steps to make Vegetarian magiritsa:
- Wash the mushrooms and dry them on kitchen paper.
- Cut them with scissors into pieces, heat the oil in a pan and sauté till they are tender and lightly brown.
- Add the onions and sauté for three more minutes.
- Add the dill, parsley, water, salt and pepper. When the soup reaches the boil add the rice.
- Cover with the lid and slowly simmer for 20 minutes until the mushrooms and the rice are tender.
- Using a bowl, beat the egg white slightly, add the lemon juice and continuing beating, add a few spoonfuls of the soup. Pour the egg-lemon sauce into the soup stirring vigorously and then take it off the heat.
Add a dash of salt and let pluck boil for a while. Take out and conserve the broth. Cut the pluck into small pieces. Muffins with feta cheese and olives. Αιγυπτιώτικη ταχινοσαλάτα της κυρίας Σούλας. Magiritsa is a Greek traditional recipe eaten the day before Easter Sunday.
So that is going to wrap this up with this exceptional food vegetarian magiritsa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
