Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, curry rice and stew. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Stewed gizzards are eaten as a snack in Portugal, while pickled turkey gizzards are a traditional food in some parts of the Midwestern United States. In Hungary it is made with paprika. In Nigeria gizzard is either grilled or fried and served with stew and fried plantain. In this video, we prepare an african chicken style curry/stew with basmati rice.
Curry rice and Stew is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Curry rice and Stew is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have curry rice and stew using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curry rice and Stew:
- Take Rice
- Make ready Peppers and onions
- Take Oil
- Take Curry
- Prepare Green Beans
- Prepare Fried Meat
- Prepare Green pepper
So have you any idea how can I preserve the stew and how long will it last before it. This dish is similar to a thick beef stew, but has a wonderful curry flavor. My mother's dish had a greener curry. I used a curry that I had gotten at my local supermarket.
Steps to make Curry rice and Stew:
- Wash your rice n boil, sieve aside,in a pot add green beans to boil add the curry in to the pot
- After it boil add the boiling rice to the pot cover it
- Add oil to a pan and add your greating peppers and onions In to pan add your fried meats,add your cubes at last add the cutting green pepper n onion rings
- Enjoy it
My mother's dish had a greener curry. I used a curry that I had gotten at my local supermarket. I do want to try this again with a curry from the oriental store. You can use more or less curry to suit your taste. And the stew is Japanese curry rice, one of the easiest, cheapest, most crowd-pleasing one-pot dishes you can have in your arsenal.
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