Meat and Red Curry
Meat and Red Curry

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, meat and red curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meat and Red Curry is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Meat and Red Curry is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook meat and red curry using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Meat and Red Curry:
  1. Get .5 lb chicken
  2. Prepare .5 lb beef
  3. Make ready .5 lb shrimp
  4. Get 1 cup fresh broccoli cuts
  5. Take 4 green onions thinly chopped
  6. Prepare 3 cloves fresh minced garlic
  7. Get 1 tbs s&b oriental curry powder
  8. Get 2 tsp Thai kitchen red curry paste
  9. Make ready 2 tbs fresh chopped cilantro
  10. Get Tsp ginger powder
  11. Make ready Dashes Salt and pepper
  12. Prepare to taste Thai red chile oil
  13. Prepare 3/4 cup water
  14. Take Tbs olive oil
Steps to make Meat and Red Curry:
  1. Thinly slice chicken and beef.
  2. Heat oil on a large skillet or wok.
  3. Add garlic and the lower, whiter ends of the green onion (save top of onion for serving) stir for about 30 seconds.
  4. Add meat and seasonings and cook until meat is done.
  5. Add fresh broccoli and continue to simmer in curry until tender.
  6. Serve on steamed jasmine rice and top with fresh cilantro and green onion.
  7. Optional: Serve with fresh lime wedges. For extra spice, add fresh jalapeno slices to the curry or as a garnish.

So that’s going to wrap this up with this special food meat and red curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!