Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, herbal pork soup / bak kut teh with mix mushroom and brocoli. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli is something that I’ve loved my whole life.
Bak Kut Teh in the Hokkien or Fujianese dialect literally translates to Pork Rib Tea. In the old days, the herbal mix can only be purchased at the Chinese "medicine Bak Kut Teh is best served hot with steamed rice or fragrant rice cooked with shallot or garlic, yew char. Chinese Pork Ribs Soup - Herbal Bah Kut Teh. Recipe: Pork Ribs Tea - Herbal Bah Kut Teh (肉骨茶).
To get started with this recipe, we must first prepare a few ingredients. You can cook herbal pork soup / bak kut teh with mix mushroom and brocoli using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli:
- Prepare MEAT OPTION
- Get 1 kg pork rib and bone
- Make ready 1 herbal base soup / bak kut teh base soup in sachet.
- Take MUSHROOM OPTION
- Take 1 can button mushroom
- Get 1 large king oyster mushroom thinly slice it
- Make ready 1 bulb of whole garlic with skin
- Make ready 1 tbsp dark soy sauce
- Take 1 tbsp light soy sauce
- Take 10 small baby king oyster mushroom thinly slice it
- Get 20 oyster mushroom
- Make ready 1 whole stem of broccoli thinly slice it
- Get 1 cup chinese brocoli / kailan leaf
- Make ready 1 1/2 liter water
Bak Kut Teh means Ribs Tea in Hokkien. Its origin came from Klang, Malaysia. Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli. This is my first time using bamboo mushroom for cooking, was rather curious with the taste therefore decide to give this soup a try.
Steps to make Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli:
- Quick blanch pork rib and bone then drain and set aside
- Put all pork and 1package of the ready to use (herbal / bak kut teh base for soup)with button mushroom and water with dark soy sauce and lifht soy sauce with 1whole bulb of garlic with its skin and watet into a presure cooker and cook on high for 45 minutes
- Thinly slice the king oyster mushroom snd baby king mushroom then mix with oyster mushroom and set aside
- Thinly slice the steam of the broccoli stem then set aside
- Once the herbal soup / bak kut teh soup is ready ,spoon the soup into another pot and bring it o a boil then cook the stem of the broccoli stem for 2 minutes then add all of the mushroom and simmer for another 5 minutes then top fresh coriander and serve immediately with white rice
- BELOW ARE ANOTHER HERBAL PORK SOUP / BAK KUT TEH WITH SHITAKE MUSHROOM, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/400492-herbal-pork-soup-bak-kut-teh-with-shitake-mushroom
Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli. This is my first time using bamboo mushroom for cooking, was rather curious with the taste therefore decide to give this soup a try. All of us love this pot of rich earthy flavoured chicken soup! Bak Kut Teh is one of the very popular dishes that people must try when they come to Singapore (Malaysia also has its own version, of course!). There are a few different versions of Bak Kut Teh.
So that is going to wrap this up for this special food herbal pork soup / bak kut teh with mix mushroom and brocoli recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
