Quick and easy egg 🥚 drop 🥣
Quick and easy egg 🥚 drop 🥣

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, quick and easy egg 🥚 drop 🥣. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

DescriptionEgg drop soup is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped. Egg drop soup is a Chinese soup usually serve in the restaurants as an appetizer. My version consists of chicken stock, beaten eggs, salt, ground pepper.

Quick and easy egg 🥚 drop 🥣 is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Quick and easy egg 🥚 drop 🥣 is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook quick and easy egg 🥚 drop 🥣 using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick and easy egg 🥚 drop 🥣:
  1. Take 4 cups water (or chicken stock)
  2. Prepare 1 pc. chicken broth cube
  3. Take 3 eggs
  4. Take 1 tsp. ginger (finely chopped)
  5. Make ready 1/2 cup carrot (finely chopped)
  6. Make ready 1/2 cup sweet corn
  7. Prepare 1/4 cup green onions (or any green leafy veggies)
  8. Get 2 tbsp. cornstarch (dissolved in 2 tbsp water)
  9. Get 1 onion (minced)
  10. Make ready to taste salt & pepper

Using a fork, in the bowl beat the egg, this is. How to thicken egg drop soup? If you prefer a thicker texture try adding starch to the soup. The wonton wrappers really made this one POP!

Instructions to make Quick and easy egg 🥚 drop 🥣:
  1. Boil water.
  2. Once boiling, add chicken broth cube (skip this if you are using chicken stock). Dissolve. Then add carrot, sweet corn and onion. Simmer for 3 to 5 minutes.
  3. Meanwhile, crack 3 eggs. Beat. Set aside.
  4. Dissolve cornstarch in 2 tbsp water. Set aside.
  5. After 5 minutes, season the soup with salt and pepper. Then add green onions. Stir in dissolved cornstarch while continously stirring. Next is beaten egg. Pour the egg small amount at a time while stirring to create silky egg strands. Simmer for 1 minute. Then remove from heat.

If you prefer a thicker texture try adding starch to the soup. The wonton wrappers really made this one POP! Egg drop soup makes me think of my grandmother every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. I know it from my Chinese grandmother, who made this quick and easy soup even though she was also known for her other long-simmered broths and soups. Easy Egg Drop Soup Recipe You might think Egg Drop soup would.

So that is going to wrap this up for this special food quick and easy egg 🥚 drop 🥣 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!